Chicken and vegetable lasagne
6 servings
Prep: 30 mins,
Cooking: 40 mins
Poultry
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Ingredients (19)
Chicken and vegetable layer
30.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
1.00 | garlic — cloves, chopped |
30.00 ml | tomato paste |
15.00 ml | fresh parsley — chopped |
20.00 ml | fresh basil — chopped |
30.00 ml | chutney |
80.00 ml | stock — chicken |
0.00 | salt and freshly ground black pepper — to taste |
400.00 g | chicken — cooked, shredded |
400.00 g | mixed vegetables — roasted, leftover |
Cheese sauce
80.00 g | butter |
150.00 ml | flour — cake |
1.00 Litres | milk |
0.00 | salt and freshly ground black pepper — to taste |
250.00 ml | cheddar cheese — grated |
To complete
250.00 g | pasta — lasagne sheets |
100.00 ml | parmesan cheese — or pecorino cheese, grated |
0.00 | oregano — fresh, to garnish |
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