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Ingredients (15)
250.00 g | bacon — chopped |
2.00 kg | steak — cubed, stewing |
2.00 | onion — chopped |
3.00 | carrots — cut into pieces |
2.00 | garlic — cloves, crushed |
100.00 ml | stock — beef |
100.00 ml | wine — dry red |
3.00 | tomatoes — large, peeled and chopped |
20.00 ml | fresh parsley — chopped |
15.00 ml | fresh thyme — or rosemary |
1.00 | bay leaves |
5.00 | cloves — whole |
7.00 ml | salt |
salt and freshly ground black pepper — to taste | |
12.00 | baby potatoes |
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