4 servings
Prep: 15 mins,
Cooking: 5 mins
Skordalia is a garlicky mash that can also be served cold. Serve it for dipping with salt-and-pepper calamari strips as a summer starter.
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Ingredients (15)
600 g | potatoes — peeled |
5 cloves | garlic — cloves, peeled |
sea salt — flakes | |
100 g | almonds — ground |
150 ml | fresh chillies — 573 |
150 ml | milk — full cream, organic |
sea salt and freshly ground black pepper | |
freshly ground black pepper | |
3-4 Tbs | vinegar — red wine |
8 | calamari — steaks |
1/2 cup | lemon — juice only |
juice
1/2 cup | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
1 Tbs | olive oil — for frying |
lettuce — iceberg, to serve |
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