Butternut, apple and labneh salad with pomegranate molasses dressing
4 servings
Prep: 15 mins,
Cooking: 45 mins
A fabulous salad to impress your guests.
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Ingredients (13)
500 g | butternut — chopped |
3 - 4 Tbs | olive oil |
1 | apples — Granny Smith |
1/4 | lemon — juice only |
8 | labneh — balls |
2 Tbs | pumpkin seeds — or sunflower seeds, toasted |
1 | lemon — zest only |
8 | fresh mint |
1.5 Tbs | pomegranate — molasses |
4 Tbs | olive oil — extra virgin |
salt — to taste | |
empty glass jar with lid | |
(e.g clean peanut butter/ pickle jar) |
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