4 servings
Prep: 15 mins,
Cooking: 45 mins
Anina Meyer serves up a great spin off of this winter classic.
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Ingredients (13)
1 | brown onion — finely sliced |
5 cm | fresh ginger — freshly grated |
5 cm | turmeric — fresh, grated |
1 | small bird eye — finely chopped |
2 | coconut milk |
1 cup | stock — vegetable |
2 | medium butternuts — chopped |
1/2 tsp | nutmeg — ground |
1/2 tsp | cinnamon — ground |
salt and freshly ground black pepper | |
to serve — to serve | |
1 cup | coconut — flakes, toasted |
2 | coconut milk/cream |
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