Buttermilk cheesecake with a strawberry topping
8 servings
Prep: 5 mins,
Cooking: 3 hrs 30 mins
This delicate fridge cheesecake is perfect for a light finish to a summer meal.
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Ingredients (15)
Biscuit crust:
200 g | eet-sum-mor biscuits |
100 g | butter — unsalted, softened |
Filling:
80 ml | water |
20 ml | Sheridans gelatine — powder |
250 g | cream cheese |
250 ml | Buttermilk |
250 ml | castor sugar |
5 ml | vanilla — extract |
lemon — zest only | |
250 ml | cream |
Topping:
250 g | strawberries — hulled |
30 ml | water |
5 ml | Sheridans gelatine — powder |
lemon juice — to taste | |
castor sugar — to taste |
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