4 servings
Prep: 15 mins,
Cooking: 50 mins
A homely classic for your family.
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Ingredients (13)
1 kg | beef |
500 g | beef mince |
1 | onion — chopped |
3 | garlic cloves — crushed |
4 | celery stalks — finely sliced |
1 tbsp | Rhodes Quality Tomato Paste |
2 cup | beef stock — homemade |
200 g | green beans — extra fine, sliced |
himalayan salt and black pepper |
For the topping:
500 g | cauliflower — cut into florets |
1 cup | chicken stock — homemade |
2 tbsp | butter |
2 tsp | fresh thyme — chopped |
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