pork sausage tagine



 
 

Ingredients

 
  • 8
    pork sausages
  • 1
    onion chopped
  • 4
    cloves garlic chopped
  • 1
    can
    chopped tomatoes
  • 1
    tsp
    cayenne pepper
  • 2
    tsp
    paprika
  • 1
    tsp
    turmeric
  • 1
    tsp
    cinnamon
  • 1
    tsp
    ground ginger
  • 1
    tsp
    ground black pepper
  • 2
    tsp
    ground cumin
  • 2
    tbsp
    oil
  • 1
    handful
    chopped dried apricots
  • 1
    handful
    chopped coriander
  • 1
    handful
    flaked almonds
  • 400
    ml
    chicken stock
  • 3
    tbsp
    tomato paste
  • 1
    can
    chickpeas
Servings: Change Serving
 
 

Method

 
blend all spices and coat the sausages.heat oil in casserole dish,add the sausages and allow them to brown.add the onions,garlicand cook for a few minutes over medium heat.add all remaining ingredients,except the coriander,almonds and chickpeasand bring to the boil .reduce the heat and simmerfor 1/2 hour.remove the sausagers from the pan ,add the chickpeas.simmer until the sauce has thickened,add the sausagers almonds and season stir in coriander, serve with plian couscous
 

Read more on: pork
 

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