Weekend Special

Name: Weekend Special
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 250 g bacon diced; 1-2 cloves garlic cloves; 1 onion chopped; 500 ml rice; 1 l water; 1 can tomatoe paste; 2 c vegetables frozen; 1 sprig fresh thyme; 25 ml olive oil or sunflower oil

6 servings

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By Food24 January 28 2010

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Ingredients (9)

250 g	bacon — diced
1-2 cloves	garlic — cloves
1	onion — chopped
500 ml	rice
1 l	water
1 can	tomatoe paste
2 c	vegetables — frozen
1 sprig	fresh thyme
25 ml	olive oil — or sunflower oil

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Method:

Heat Oil and fry Onion ,garlic and Bacon till just starting to brown.Add rice and stirfry for for about 5mins then dissolve stock cube in boiling water and add,then add tomato paste and simmer till rice is done then add sprig of thyme stir and remove from stove.let stand for 15 mins.Serve with green salad.This is a quick meal and can be varied to use leftover meat.It is even delicious eaten cold with mayo or Salad dressing.