Weekend Special



 
 

Ingredients

 
  • 250
    g
    Bacon - diced
  • 1-2
    cloves
    Garlic
  • 1
    med Onion - chopped
  • 500
    ml
    Rice
  • 1
    l
    boiling water+ 1 stock cube
  • 1
    can
    tomato Paste Small
  • 2
    c
    Frozen Mixed Vegs
  • 1
    sprig
    thyme
  • 25
    ml
    Olive oil or Sunflower oil
Servings: Change Serving
 
 

Method

 
Heat Oil and fry Onion ,garlic and Bacon till just starting to brown.Add rice and stirfry for for about 5mins then dissolve stock cube in boiling water and add,then add tomato paste and simmer till rice is done then add sprig of thyme stir and remove from stove.let stand for 15 mins.Serve with green salad.This is a quick meal and can be varied to use leftover meat.It is even delicious eaten cold with mayo or Salad dressing.
 

Read more on: pork
 

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