Sweet and Sour Casserole



  • 1.5
    pork goulash
  • 250
    streaky bacon
  • 1
    chopped onion
  • 175
Servings: Change Serving


Beat an egg and roll pork in flour. Fry bacon in the butter. Remove from pan and add onion and fry till soft. Add pork and fry till browned. Return bacon to pot and add stock and simmer for 5 minutes till all juices are blended. Put into a casserole dish and stir in 1 tablespoon brown sugar, 1 dessertspoon cocoa, 1 cup red wine or vinegar, 1 tablespoon soya sauce, 1 cup pineapple chunks, 1 teaspoon ginger and salt and pepper. Cover and place in preheated oven 180, and leave for half an hour. Take off lid and bake for a further 20 minutes. Serve with veg and rice.

Read more on: pork


Chakalaka chicken

2012-02-06 10:57

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.


Find a restaurant

There are new stories on the homepage. Click here to see them.