Potato salad

Tuck into this easy as pie dish.

Preparation time: 1 hour
Cooking time: 25 mins


  • 1/2
    red, green and yellow peppers
  • 500
    grated chedder cheese
  • 250
    diced bacon
  • 7
    medium sized potatoes
  • 1
    packet of bacon and onion dip
  • 1/2
    tin of condensed milk
  • 400
  • 4
  • Salt and pepper to taste


Boil potatoes until soft. Let it cool for a few minutes and peel off skin. Cut into slices and place in bowl. Boil eggs. Peel and slice and add to bowl with potatoes.
Fry diced bacon until crispy and throw in with the potatoes. Dice up the green, yellow and red peppers and place in bowl with potatoes and bacon.
Mix bacon and onion dip, condensed milk and mayonnaise together. Add salt and pepper to taste with the mixture. Pour over the potatoes, bacon, peppers and eggs. Add the cheese and mix thoroughly. Place in fridge for 1hour and enjoy!

Read more on: pork

You might also Like


Chakalaka chicken

2012-02-06 10:57

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Today's Easy Weekday Meal

Prep time:  10 min
Cooking time:  25 min
See this week's meals

Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.