Pineapple dessert

Pineapple dessert
 


 
 

Ingredients

 
  • 155
    g
    dessert cream
  • flake chocalate for decoration
  • 220
    ml
    sour-cream
  • 385
    g
    condensed milk
  • 440
    g
    pineapple pieces in syrup can
 
 

Method

 
Reserve flake choc and some pineapple pieces for garnishing. Combine everything into a blender. Beat until smooth. Pour into your choice of mould. Refrigerate until firm, decorate with pineapple pieces. Crush flake choc, sprinkle over desert. Enjoy.
 

Read more on: fruit
 

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