Pineapple Velvet



 
 

Ingredients

 
  • 2 packets
    Pineapple Jelly powder
  • 500
    ml
    boiling water
  • 410
    g
    crushed pineapple
  • 1 packet
    tennis biscuits
  • 1
    can
    evaporated mlik (ideal milk)
  • 125
    g
    castor sugar
Servings: Change Serving
 
 

Method

 
1. Mix the pineapple jelly powder with boiling water. Add crushed pineapple and mix well. Put mixture in fridge. Allow to set but not entirely. It must still remain a slush, goowee consistency. 2. Grease a square dish and line out with the tennis biscuits. Reserve 4 biscuits for a topping. 3. Beat the evaporated milk and sugar together until stif peaks have formed. Add the jelly mixture and mix until thoroughly combined. 4. Pour the mixture into the square dish. Crush the reserved biscuits on top of the dessert. put dessert into the fridege and allow to set for approx 1 hour before serving. Enjoy.
 

Read more on: dairy
 

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