Pineapple Velvet

Name: Pineapple Velvet
Yield: 16 servings
Cuisine: Dairy
Ingredients: 2 packets pineapple jelly powder; 500 ml water boiled; 410 g pineapple crushed; 1 packet tennis biscuits; 1 can evaporated milk; 125 g castor sugar

16 servings

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By Food24 May 09 2010

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Ingredients (6)

2 packets	pineapple jelly powder
500 ml	water — boiled
410 g	pineapple — crushed
1 packet	tennis biscuits
1 can	evaporated milk
125 g	castor sugar

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Method:

1. Mix the pineapple jelly powder with boiling water. Add crushed pineapple and mix well. Put mixture in fridge. Allow to set but not entirely. It must still remain a slush, goowee consistency.

2. Grease a square dish and line out with the tennis biscuits. Reserve 4 biscuits for a topping.

3. Beat the evaporated milk and sugar together until stif peaks have formed. Add the jelly mixture and mix until thoroughly combined.

4. Pour the mixture into the square dish. Crush the reserved biscuits on top of the dessert. put dessert into the fridege and allow to set for approx 1 hour before serving. Enjoy.