Mash to die for

Recipe from: 18 February 2011



  • 3
  • 120
    diced bacon
  • 1
    cheddar cheese, grated
  • 1/2
    finely diced onioins
Servings: Change Serving


Cook potatoes and mash, stir in the grated cheese. Heat oil and fry onions until almost soft, add bacon. Fry until the onions are soft. Add the bacon and onions to the mash potatoes, stir all together. Serve hot with a green salad or serve with a braai.

Read more on: starch


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine
One man's $1 million vision for an eco Africa

Today's Easy Weekday Meal

Wild mushroom and goat’s cheese toast
Simple but sophisticated.
Prep time:  10min + Standing time
Cooking time:  15 min
See this week's meals


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.