Mash to die for

Recipe from: 18 February 2011

 
 

Ingredients

 
  • 3
    cup
    potatoes
  • 120
    g
    diced bacon
  • 1
    cup
    cheddar cheese, grated
  • 1/2
    cup
    finely diced onioins
Servings: Change Serving
 
 

Method

 
Cook potatoes and mash, stir in the grated cheese. Heat oil and fry onions until almost soft, add bacon. Fry until the onions are soft. Add the bacon and onions to the mash potatoes, stir all together. Serve hot with a green salad or serve with a braai.
 

Read more on: starch
 

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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