Sausage spaghetti

Tuck into this sensational delight.
 


Preparation time: 5 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 500
    g
    spaghetti
  • 1
    kg
    pork (escourt) or lamb sausages
  • 2
    can
    whole tomatoes
  • 2
    handful
    assorted green, yellow & red peppers
  • 1
    ml
    finely chopped onion
  • 4
    tbsp
    tomato paste
  • 4
    tsp
    sugar
  • 3
    tbsp
    curry powder
  • 4
    cloves
    garlic
  • 50
    ml
    oil
Servings: Change Serving
 
 

Method

 
1. Boil your spaghetti in salted water as per instructions. Set aside 2. Fry your sausages on a medium heat until just done. Remove and set aside 3. In the same pot add your onion and allow to fry for about 3 minutes. Add the chopped garlic and green peppers. Fry together, stiring for about 3 minutes. Add the curry power and salt to taste. 4. Add the 2 tins of whole tomatoes and allow to simmer for about 10 minutes. Add some water if too dry. Add the sugar. 5.Chop up sausages in circles or as desired add to tomato base. Stir in tomato paste and allow to simmer for 6 minutes. (Add some water if too dry). 6. Once everything is cooked, mix in your cooked spaghetti and garnish with some chopped mint.
 

Read more on: starch
 

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