Lamb Curry

Name: Lamb Curry
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 kg lamb deboned, cubed; 1 onion chopped; 1 tomatoes chopped; 1 tsp garlic and ginger paste; 15 ml vegetable oil; 2 tbsp chillies powder; 1 tbsp masala ginger and garlic; 1/2 tsp turmeric ground; 1/2 tsp garam masala; 1/2 tsp cumin ground; 1/2 tsp coriander ground; 2 cinnamon sticks; 10 ml salt; 3 potatoes cut into halves; 1 fresh coriander to garnish

4 servings

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By Food24 January 19 2010

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Ingredients (15)

1 kg	lamb — deboned, cubed
1	onion — chopped
1	tomatoes — chopped
1 tsp	garlic and ginger paste
15 ml	vegetable oil
2 tbsp	chillies — powder
1 tbsp	masala — ginger and garlic
1/2 tsp	turmeric — ground
1/2 tsp	garam masala
1/2 tsp	cumin — ground
1/2 tsp	coriander — ground
2	cinnamon sticks
10 ml	salt
3	potatoes — cut into halves
1	fresh coriander — to garnish

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Method:

heat oil, add onions. Cook until lightly brown. Add tomatoe and ginger and garlic and cook for one minute. Add spices and cook for one minute. add meat and about 1/2 cup of water and cook for 10-15minutes. add potatoes a 1 cup water and cook for a further 10-15 minutes until gravy is thick and potatoes are soft.
take of heat and add coriander for garnish. Serve with rice