LAYERED POTATO BAKE



 
 

Ingredients

 
  • 5
    POTATOES SLICED IN THIN STRIPS
  • 500
    g
    SAUTED CHICKEN PIECES
  • 1
    PUNNET SLICED MUSHROOMS
  • GARLIC, SALT AND PEPPER TO TASTE
Servings: Change Serving
 
 

Method

 
SLICE THE POTATOES INTO THIN SLICES SAUTE THE MUSHROOM AND COOKED CHICKEN PACK THE POTATOES IN LAYER FORMATION AND BETWEEN EVERY LAYER OF POTATOES ADD THE CHICKEN, MUSHROOMS, GARLIC, SALT AND PEPPER. ONCE COMPLETED WITH THE LAYERS ADD THE CREAM. PLACE IN A PREHEATED OVEN (180 DEGREES)UNTIL POTATOES ARE COOKED. ENJOY!!!!!
 

Read more on: starch
 

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