Quick and easy mussels

Quick and easy mussels

Preparation time: 5
Cooking time: 15


  • Dry white wine
  • 2 – 3
    sticks celery, chopped
  • Mussels, cleaned and de-bearded
  • Olive oil
  • Bunch chopped spring onions
  • 2
    cloves garlic, smashed


Run mussels under water and scrub until clean.  In a large saucepan heat the olive oil, add chopped celery and spring onions, cook until softened.  Add one or two glasses of white wine and then add mussels.  Cook until opened.  Serve with brown bread or melba toast.  Delicious as tapas with pre-dinner drinks.

Read more on: fish/seafood


Rolled chicken

2009-12-28 09:59

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.


Find a restaurant

There are new stories on the homepage. Click here to see them.