Oriental chicken wings

Name: Oriental chicken wings
Yield: serving
Cuisine: Ingredients
Ingredients: 1 tsp sesame seeds; 2 tsp rice wine vinegar; 1/2 tsp sesame oil; pinch cayenne; garlic cloves; soy sauce; 1 tbsp fresh coriander or fresh parsley, chopped; chicken wings; 1/2 tsp fresh ginger grated; 2 tbsp honey; spring onions

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Go simply asian with these sensational chicken wings.

By Neressa October 22 2009

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Ingredients (11)

1 tsp	sesame seeds
2 tsp	rice wine vinegar
1/2 tsp	sesame oil
	pinch cayenne
	garlic — cloves
	soy sauce
1 tbsp	fresh coriander — or fresh parsley, chopped
	chicken — wings
1/2 tsp	fresh ginger — grated
2 tbsp	honey
	spring onions

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Method:

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.