Oriental chicken wings

Go simply asian with these sensational chicken wings.
 


 
 

Ingredients

 
  • 1
    tsp
    sesame seeds
  • 2
    tbsp
    honey
  • 1/2
    tsp
    grated ginger
  • 6 chicken wings
  • 1
    tbsp
    chopped fresh coriander or parsley
  • 1/4 c. soy sauce
  • 1 small clove garlic
  • Pinch of cayenne
  • 1/2
    tsp
    oriental sesame oil
  • 2
    tsp
    rice-wine vinegar
  • 1 scallion
 
 

Method

 
Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.
 

Read more on: poultry
 

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