Mediterranean cocktail

Mediterranean Cocktail
 

Preparation time: 10
Cooking time: 10
 
 

Ingredients

 
  • 24
    crayfish tails
  • 2
    ea Jalapeno chillies
  • Tbs
    tb Onion; chopped
  • 1 1/2
    c
    lettuce; finely shredded
  • 2
    Tbs
    Cilantro; fresh, snipped
 
 

Method

 
Crayfish should be peeled and deveined. Remove seeds from the Jalapeno Pepper and cut into strips. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat. Simmer uncovered until reduced to 2/3 cup. Add crayfish. Cover and simmer 3 minutes; do NOT overcook. Immediately remove crayfish from liquid with slotted spoon; place in bowl of iced water.

Simmer liquid until reduced to 2 T; cool. Mix reduced liquid, crayfish and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl. Cover and refrigerate at least 1 hour. Just before serving place 1/4 cup lettuce on each of 6 serving dishes. Divide crayfish mixture among dishes. Garnish with lemon wedges.
 
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.