Hot cheesy bread

Hot and decadently cheesey.



  • 2x Camembert
  • 2 x Brie
  • 125
  • garlic
  • rye bread
  • olive oil


Slice off top of bread and remove most of the bread filling leaving just the shell. Cut the bread you have removed into cubes and toast lightly. Brush shell with a mixture of olive oil and garlic. Chop up cheese into small cubes and fill the bread with the cheese. Note, you can also add some strong cheddar cheese. Drizzle some olive oil with garlic over the cheese. Wrap the bread in foil, dull side on the outside Bake in hot oven until cheese melts. Put on serving platter with the toasted bread around which is used to dip into the cheese. Delicious.

Read more on: dairy

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.