Green beans with tomato

Name: Green beans with tomato
Yield: serving
Cuisine: Ingredients
Ingredients: 500 g green beans; fresh chillies 573; 2 tbsp tomato paste; 1 tsp garlic cloves, crushed; salt and freshly ground black pepper

Rate this recipe

Warm, tasty and full of flavour.

By Carla Groenewald October 09 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

500 g	green beans
	fresh chillies — 573
2 tbsp	tomato paste
1 tsp	garlic — cloves, crushed
	salt and freshly ground black pepper

Tap for ingredients

Method:

Remove top and bottom of beans. Blanch in boiling salted water for 10 minutes. Drain and set aside. Heat pan and add olive oil to coat bottom of the pan. Add greenbeans and garlic and stir untill well coated. Add tomato paste and stir well. Season with salt and freshly ground black pepper.