Green beans with tomato

Warm, tasty and full of flavour.
 


 
 

Ingredients

 
  • 500
    g
    Greenbeans
  • Olive oil
  • 2
    tbsp
    Tomato paste
  • 1
    tsp
    Crushed Garlic
  • salt and pepper
 
 

Method

 

Remove top and bottom of beans. Blanch in boiling salted water for 10 minutes. Drain and set aside. Heat pan and add olive oil to coat bottom of the pan. Add greenbeans and garlic and stir untill well coated. Add tomato paste and stir well. Season with salt and freshly ground black pepper.

 

 

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