Creamy chicken and marmalade pasta
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Ingredients (18)
125 g | mushrooms — thinly sliced |
red pepper — finely diced | |
250 g | pasta — tagliatelle |
1 tsp | stock powder — chicken |
1 tsp | mustard — powder |
salt and freshly ground black pepper — to taste | |
onion — finely diced | |
1/2 tsp | ginger — powder |
olives — green, pitted and halved | |
1 tbsp | marmalade |
chicken breast fillets — poached, diced | |
1 tsp | mixed herbs |
125 ml | wine — chardonnay |
1/2 tsp | dried chilli flakes |
garlic — crushed | |
1 tbsp | fresh chillies — 573 |
parmesan cheese — grated, optional | |
250 ml | cream |
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