Chickpea and potato bake

A delectible dish leaving you wanting more.



  • tin of coconut milk
  • 4 leeks
  • grated cheese to top
  • tin of chopped tomato
  • 1
    garlic or 2 garlic cloves chopped
  • 3 chirizo sausages
  • 1 onion (increase if required)
  • potatoes (1 per person)
  • tin of chickpeas


Sweat the chopped onions, chopped leaks and garlic in 30ml of olive oil in a large roasting dish. Peel and slice the potatoes and add to the roasting dish. Stir in chopped chirizo sausages, tin of chickpeas, tomato and coconut milk. Bake for 45 minutes or until potato is soft and liquid absorbed. Top with grated cheese and serve as a side with a braai or on its own with a nice salad.


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