Baby marrow pasta

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A healthy and delicious pasta to enjoy.



By WENDY ESTERHUIZEN September 29 2009
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Ingredients (5)

cream
mushrooms
onion
pasta
courgettes
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Method:

Boil pasta until al dente. Cut up baby marrows in rounds and also cut up mushrooms and onions and fry. Add to pasta and pour over a 250ml of cream and bake in the oven for 30 minutes.  



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