Fishy Pasta



 
 

Ingredients

 
  • 1
    can
    Portugese Sardines
  • 1
    can
    Smoked Mussels
  • 1
    Onion
  • 1
    Glove Garlic
  • 250
    g
    Spaghetti
  • 150
    g
    Grated Cheddar
Servings: Change Serving
 
 

Method

 
Use the oil from the can of mussels and sardines to cook the garlic and onions until ready. Add the sardines and mix to a paste. After cooking and draining the spaghetti, add the mix, the mussels and the cheese. Stir until fully mixed up and serve
 

Read more on: fish/seafood
 

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