Chakalaka chicken

Preparation time: 10 min
Cooking time: 45 min

This proudly South African recipe will have you coming back for more.

Ingredients

1

kg

chicken thighs
1

can

mild and spicy chakalaka
1

can

chopped tomato
1

tbsp

olive oil

1

tsp

salt
1

tsp

pepper
1

tsp

sugar
1

handful

chopped coriander

Servings: Change Serving

Method

Season chicken with salt and pepper.

Place in a baking dish large enough so that the chicken pieces are flat and coat with olive oil.

Add sugar to the tomato, mix and pour over chicken. Add can of chakalaka and mix. Cover and place into oven at 180°C for 45 minutes.

Sprinkle with coriander and serve with rice.

MyFood24

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