Chakalaka chicken

This proudly South African recipe will have you coming back for more.
 

Preparation time: 10 min
Cooking time: 45 min
 
 

Ingredients

 
  • 1
    kg
    chicken thighs
  • 1
    can
    mild and spicy chakalaka
  • 1
    can
    chopped tomato
  • 1
    tbsp
    olive oil
  • 1
    tsp
    salt
  • 1
    tsp
    pepper
  • 1
    tsp
    sugar
  • 1
    handful
    chopped coriander
Servings: Change Serving
 
 

Method

 
Season chicken with salt and pepper.

Place in a baking dish large enough so that the chicken pieces are flat and coat with olive oil.

Add sugar to the tomato, mix and pour over chicken. Add can of chakalaka and mix. Cover and place into oven at 180°C for 45 minutes.

Sprinkle with coriander and serve with rice.
 

 

NEXT ON FOOD24X

Pear and stilton soup

2011-08-25 12:17
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Review4Food24

 
 
/Wine
 

Restaurants

 
Red Tin Roof (Riebeeck Kasteel)

Come and enjoy local, seasonal, and traditional dishes with a twist.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.