CHICKEN CASSEROLE



 
 

Ingredients

 
  • 1/2
    kg
    CHICKEN PIECES
  • 2
    POTATOES
  • 3
    CARROTS
  • 6
    PICKLING ONIONS
Servings: Change Serving
 
 

Method

 
PLACE ALL THE INGREDIENTS IN A CASSEROLE DISH WITH A LID OR AN OVEN DISH ( COVER WITH TIN FOIL ). SEASON ALL THE CHICKEN AND VEGETABLES WITH SALT, PEPPER, FEW SHAKES OF ORIGANUM AND THYME. MIX 1 PACKET OF CREAM OF CHICKEN SOUP IN 500MLS WATER. POUR OVER THE CHICKEN AND VEGETABLES AND BAKE FOR ABOUT AN HOUR. THICKEN IF NECESSARY WITH A LITTLE FLOUR AND WATER. SERVE WITH RICE OR GARLIC BREAD. NOTE THAT YOU CAN USE ANY VEGGIES THAT YOU HAVE.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.