Banana butterscotch pudding



 
 

Ingredients

 
  • 125
    g
    cake flour
  • 2
    ml
    salt
  • 120
    g
    sugar
  • 15
    ml
    baking powder
  • 1
    banana
  • 200
    ml
    milk
  • 1
    egg
  • 5
    ml
    vanilla essence
  • 85
    g
    margarine
  • 140
    g
    brown sugar
  • 60
    ml
    golden syrup
  • 250
    ml
    boiling water
Servings: Change Serving
 
 

Method

 
1. Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl. 2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish. 3. To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil. 4. Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch. 5. Serve hot with vanilla ice cream.
 

 

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