Ultimate brunch
2 servings
Prep: 20 mins,
Cooking: 20 mins
Absolutely incredible and more simple than you think.
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Ingredients (12)
2 | duck — legs |
500 g | duck — fat |
2 | eggs |
60 g | sea salt |
20 g | Chinese five-spice powder |
2 | fresh thyme — sprigs |
2 | potatoes — large |
50 g | mayonnaise |
30 g | hoisin sauce |
6 | baby tomatoes — halved |
3 | spring onions — finely sliced |
3 | fresh chives — finely chopped |
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