Prep: 20 mins,
Cooking: 14 mins
This summery treat is a take on an old treasured memory of watching my mom in the kitchen making her famous swiss roll cakes. I love experimenting with meringue and thought it would be a great addition to our summer festive tables with all of the seasonal fruit that reminds us of summers past.
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Ingredients (16)
4 | eggs — white |
165 g | castor sugar |
1 1/2 tsp | vinegar — white |
1 tsp | vanilla — extract |
1 tsp | cardamom — ground |
1/2 tsp | cinnamon — ground |
115 g | granadillas — pulp |
6 | litchis — sliced into quarters |
6 | strawberries — sliced into rounds |
250 g | mascarpone cheese |
dried coconut slices | |
for the frosting | |
2 | eggs — white |
200 g | castor sugar |
4 Tbs | water |
1 Tbs | vanilla — extract |
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