4 servings
Prep: 10 mins,
Cooking: 15 mins
Easy to make and refreshingly different.
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Ingredients (14)
3 | eggs — chicken or duck |
1/4 cup | vegetable oil |
For salad:
2 | baby gem lettuce |
1 | celery stalks — thinly sliced |
1/4 cup | celery leaves — coarsley chopped |
1/4 cup | fresh coriander — chopped |
1/2 | onion — thinly sliced |
1 | carrots — julienned |
FOR DRESSING:
2 Tbs | lime juice |
2 Tbs | palm sugar |
1 Tbs | fish sauce |
2 | garlic — cloves, finely chopped |
1 | red chilli — small, thinly sliced |
Garnish:
shallots — deep fried |
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