30 servings
Prep: 1 hr,
Cooking: 30 mins
These delectably cheesy bitterballen will delight kids' tummies for supper.
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Ingredients (13)
45 ml | butter |
1 | onion — finely chopped |
2 | garlic — cloves, finely chopped |
300 g | ham — cooked, finely chopped |
salt — to taste | |
5 ml | freshly ground black pepper |
2,5 ml | nutmeg — ground |
15 ml | fresh parsley — finely chopped |
120 g | flour |
600 ml | milk |
180 ml | gouda cheese |
2 | eggs — beaten |
breadcrumbs — seasoned |
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