Put the sliced ginger and agave syrup in a cocktail shaker or directly into your vessel of choice and muddle with a wooden spoon until ginger is fragrant, add the ginger beer, stir and strain into a sugar-rimmed cocktail glass with ice. Top with the sparkling wine and dashes of Tabasco.To Serve:Best served in a jam jar with a colourful straw.Reprinted with permission of KWV.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 8 900 000
TownhousesR 4 950 000
HousesR 3 400 000