Spicy chicken burritos



Ingredients 20
Servings 4
Time 15 mins

Ingredients

  • For the salsa:
  • 2
    medium tomatoes, diced
  • 1/2
    small onion, finely chopped
  • 1/2
    green pepper, diced
  • 1
    garlic clove, very finely chopped
  • pinch dried chilli flakes
  • 2
    tsp
    lime juice
  • small bunch coriander, chopped
  • salt
  • For the chicken:
  • 1
    tsp
    paprika
  • 1/2
    tsp
    dried thyme
  • 1/2
    tsp
    garlic powder
  • 1
    tsp
    ground cumin
  • salt
  • pepper
  • 3
    free range chicken breast fillets
  • olive oil for drizzling
  • For assembling:
  • 4
    large soft flour wraps
 

Method

30 mins
 

Combine all of the salsa ingredients in a bowl. Mix well, cover and refrigerate.

Combine the paprika, thyme, garlic powder and cumin in a bowl with a good grinding of salt and pepper.

Slice the chicken breast fillets in half lengthways and drizzle with olive oil. Rub the spice mix into the chicken.

Fry the chicken over a medium heat until cooked through. Slice diagonally. Give the salsa a good stir and drain any excess liquid.

Heat the wraps in a dry frying pan for a few seconds on each side. Place a small amount of lettuce on each wrap and top with chicken slices, salsa and a good dollop of sour cream.

Fold the bottom of the wrap up, fold the sides in, then roll it from the bottom up so that the filling completely enclosed. Enjoy immediately.

Recipe by Cupcakes and couscous. To see more click HERE. 



Let us know how your burrito turns out!




ALSO TRY:

Chicken and bean burritos

Tex-Mex beef burritos

 

Read more on: burrito  |  chicken  |  cupcakes & couscous  |  spicy
 

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