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Ingredients (17)
For the salsa:
2 | tomatoes — diced |
1/2 | onion — small, chopped |
1/2 | green pepper — diced |
1 | garlic — cloves, finely chopped |
dried chilli flakes — pinch | |
2 tsp | lime juice |
fresh coriander — small bunch, chopped | |
salt |
FOR THE CHICKEN:
1 tsp | paprika |
1/2 tsp | dried thyme |
1/2 tsp | garlic — powder |
1 tsp | cumin — ground |
salt | |
freshly ground black pepper | |
3 | chicken breast fillets |
olive oil — for drizzling |
FOR ASSEMBLING:
4 | tortilla wraps — large, soft |
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