Spiced cauliflower salad

Perfect for the beginnings of Autumn.
 
recipe, cauliflower,salad,spice
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Recipe from: 29 March 2016
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 1
    head Cauliflower (quartered and sliced)
  • 2
    Tbs
    Olive Oil
  • 1/4
    tsp
    Paprika
  • 1/4
    tsp
    Cinnamon
  • 1/4
    tsp
    Turmeric
  • Pinch Cayenne Pepper
  • Pinch Salt
  • Small head Butter Lettuce (Washed)
  • Small handful Fresh Coriander
  • 80
    g
    Sugar Snaps
  • 1
    Avocado
  • 20
    g
    Pine Nuts
  • 1/2
    Red Onion (sliced)
  • DRESSING:
  • 1/2
    lemon
  • 2
    Tbs
    Olive Oil
  • Drizzle Balsamic Glaze
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200ºC.

Place the cauliflower into a baking dish, drizzle over olive oil and sprinkle over spices and salt and toss to coat.

Roast for 20-25 minutes or until just softening, but still with a bite.

Allow to cool.

Arrange the lettuce around a large serving dish and top with the other ingredients.

Dress and serve.

Recipe reprinted with permission of Kate Liquorish. To see more recipes, please click here.

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Read more on: spice  |  recipe  |  cauliflower  |  salad
 

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