8 servings
Prep: 30 mins
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Ingredients (20)
SLAW WITH TAHINI YOGHURT DRESSING: DRESSING:
1 cup | yoghurt — natural |
2 | tahini paste |
limes — juice only | |
1 | maple syrup |
1 | garlic — cloves, crushed |
sea salt and freshly ground black pepper |
SLAW:
1 | cabbage — medium, thinly sliced |
2 | carrots — medium, grated |
1 | red onion — small, thinly sliced |
SPICED ROASTED CAULIFLOWER AND CHICKPEAS:
2 | garam masala |
1 | paprika — smoked |
1/2 tsp | dried chilli flakes |
salt and freshly ground black pepper — to taste | |
1 | cauliflower — medium head |
2 cup | chickpeas — cooked |
coconut oil — melted, for drizzling |
SPELT FLATBREADS:
200 g | spelt flour |
1/4 tsp | salt |
1 | coconut oil — melted |
120 ml | water |
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