Spaghetti with rocket, tomatoes, olives and ricotta

Recipe from: 2 May 2016
tomatoes, olives,spaghetti,recipe,pasta,ricotta,ro

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 300
    g
    dried spaghetti
  • olive oil
  • 1
    red onion, sliced
  • 1
    garlic clove, finely chopped
  • 350
    g
    mixed cherry tomatoes, halved
  • 125
    ml
    dry white wine
  • 12
    pitted green buffet olives, finely chopped
  • 1
    bunch of rocket, finely chopped
  • 75
    g
    ricotta cheese
  • salt and pepper
 

Method

00:20
 
Cook spaghetti in a large saucepan of salted boiling water for 10 -12 minutes or until al dente. Drain and set aside.

Heat oil and saute onion and garlic until fragrant. Add tomatoes and cook gently, stirring for 5 minutes until softened.

Pour in wine and boil fast until wine has reduced by half.

Toss in rocket, ricotta, buffet olives and pasta and mix well. Season.

Serve with parmesan if you like.

Recipe reprinted with permission of Buffet Olives.

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Read more on: recipe  |  pasta  |  olives  |  tomatoes  |  ricotta  |  rocket
 

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