4 servings
Prep: 10 mins,
Cooking: 20 mins
A quick and comforting vegetarian meal!
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Ingredients (10)
300 g | pasta — spaghettti |
fresh chillies — 573 | |
1 | red onion — sliced |
1 | garlic — cloves, finely chopped |
350 g | cherry tomatoes — mixed, halved |
125 ml | wine — dry white |
12 | olives — green buffet, pitted, finely chopped |
1 | rocket — finely chopped |
75 g | ricotta cheese |
salt and freshly ground black pepper |
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