4 servings
Prep: 15 mins
A South African twist on a classic, done so deliciously well.
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Ingredients (14)
2 cup | samp — soaked overnight |
8 cup | water |
3 | butter |
1 | onion — chopped |
2 | garlic — cloves, crushed |
1 | green pepper — cubed |
4 | brown mushrooms — sliced |
3 | oil |
12 | prawns — peeled and cleaned |
200 g | calamari rings |
200 g | hake steaks |
12 | cherry tomatoes |
salt — to taste | |
pepper — to taste |
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