4 servings
Cooking: 30 mins
This Roasted Fig and Walnut Maple Ice Cream would be a perfect dish to cross over from summer into autumn.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
for the ice cream: | |
375 ml | milk |
375 ml | cream |
4 | eggs — large, yolk only |
45 ml | sugar |
100 ml | maple syrup |
pinch | salt |
for the candied walnuts | |
375 ml | walnuts |
80 ml | brown sugar |
30 ml | butter |
for the roasted figs | |
12 | figs |
15 ml | butter — melted |
30 ml | brown sugar |
Tap for ingredients