4 servings
Prep: 10 mins,
Cooking: 40 mins
An easy vegetarian meal and takes the number one spot in the flavour department.
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Ingredients (8)
1 | butternut — peeled and cubed |
1 | cauliflower — cut into florets |
1/2 tsp | dried mixed herbs |
salt and freshly ground black pepper — to taste | |
1 cup | crème fraîche |
fresh basil — and parsley | |
tagliatelle — cooked | |
15 ml | olive oil |
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