In an oven safe roasting tray, arrange the chopped veggies and drizzle with olive oil and spices. Season.Roast in the oven at 180 degrees Celsius for about 40 minutes until soft.Mix through cooked tagliatelle.In a mixing bowl, combine the crème fraiche with chopped herbs.Add spoons full of crème fraiche on top of pasta.Serve hot and garnish with basil leaves.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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