6 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
A delicious frittata that both veggie lovers and meat eaters will enjoy!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1 | onion — large brown, thinly sliced |
500 g | butternut — peeled, chopped |
1/2 tsp | coriander — ground |
1/4 tsp | all spice |
8 | eggs |
125 ml | cream |
1 tsp | wholegrain mustard |
125 g | blue cheese — crumbled |
100 g | feta cheese — crumbled |
pine nuts — handful | |
salt and freshly ground black pepper |
For the caramelised tomatoes:
1/2 cup | castor sugar — golden |
250 g | cherry tomatoes — vine |
Tap for ingredients