Quinoa, chard and halloumi salad

Light and fresh, yet completely satisfying.
 
recipe, salad, quinoa, cheese, chard,light meals
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Recipe from: 17 November 2015
Preparation time: 10 min
Cooking time: 25min + Standing time
 
 

Ingredients

 
  • 1
    cup
    quinoa (I use a combination of red and white)
  • olive oil, for cooking and dressing the salad
  • 200
    g
    chard, finely chopped
  • zest and juice of half a lemon
  • 1/2
    tsp
    ground cumin
  • 1/2
    tsp
    dried red chilli flakes
  • 40
    g
    rocket, finely chopped
  • 100
    g
    halloumi, cut into chunky cubes
  • 1/4
    cup
    toasted pumpkin seeds
Servings: Change Serving
 
 

Method

 

Cook the quinoa according to pack instructions. Drain thoroughly and set aside to ‘air-dry’ for about 30 minutes.

Heat 1 tablespoon olive oil in a pan and flash fry the chard until wilted. Season with salt and a generous grinding of black pepper. Add the quinoa to the chard and season with lemon zest and juice, cumin and chilli. Remove from the heat, toss through the finely chopped rocket and drizzle with about 2 tablespoons extra virgin olive oil. Transfer to a serving bowl.

Pan fry the halloumi until golden on both sides. Spritz with lemon juice and a little sea salt. Top the quinoa with the halloumi cubes and scatter with toasted pumpkin seeds. Serve either warm or at room temperature.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: quinoa  |  recipe  |  cheese  |  salad  |  light meals
 

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