Quick savoury breakfast bowl

Recipe from: 22 February 2016

Ingredients 8
Servings 1
Time 00:20

Ingredients

  • 3
    eggs -whisked
  • 3
    rashers streaky bacon
  • 1 cup
    cooked quinoa
  • 1
    can
    cream-style sweetcorn
  • 1
    Tbs
    butter
  • 1 - 2
    tsp
    finely chopped chives
  • 1
    handful
    shaved Parmesan cheese
  • salt and pepper to taste
 

Method

00:06
 

Cook the bacon until crispy and chop up roughly.

Heat the butter in a medium sauce pan. On a low to medium heat, add the eggs and stir continuously. Once the eggs begin to thicken and coagulate, add the sweetcorn and stir some more. Stir through the cooked quinoa and remove from the heat.

Season with salt and pepper and transfer eggs to a serving bowl. Top with bacon bits, Parmesan cheese and chopped chives.

Enjoy immediately.

WATCH how it's done...




Recipe: Tessa Purdon
Filmed and edited by Ceili McGeever
 

Read more on: easy  |  breakfast  |  recipe  |  pork  |  eggs  |  food video
 

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