Pumpkin madeleines with caramel drizzle

Recipe from: 18 October 2016
pumpkin, madeleines, caramel, bake, dessert, recip

Ingredients 11
Servings 12
Time 22 min

Ingredients

  • 1/2
    c
    butter, melted and cooled
  • 1
    Tbs
    maple syrup
  • 2
    eggs
  • 1/2
    tsp
    vanilla extract
  • 1/3
    c
    golden castor sugar
  • 3/4
    c
    all-purpose cake flour
  • 1
    tsp
    baking powder
  • 1/2
    tsp
    ground cinnamon
  • 1/4
    tsp
    mixed spice (all spice)
  • pinch
    salt
  • 1/3
    c
    pumpkin puree
 

Method

 

Preheat the oven to 180ºC. Grease a madeleine tin or a 12-hole shallow muffin tin with butter and dust with flour. Tap out the excess flour.

Combine the butter and maple syrup. Add the eggs and vanilla extract to the butter and whisk together.

Sift the flour, baking powder, spices and salt into a mixing bowl.

Add the wet ingredients into the flour and whisk until the flour is incorporated. Don't over work the batter.

Lastly, add the pumpkin puree and stir thoroughly to combine. Set the batter aside to rest for 5 minutes.

Spoon into the prepared moulds, tap to remove air bubbles and bake for 10-12 minutes until golden and puffy.

Cool on a wire rack before dusting with powdered sugar. Serve as is or with a pot of warm caramel for dipping or drizzling.



Recipe reprinted with permission of BibbysKitchen@36. To see more, click here.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: recipe  |  caramel  |  dessert  |  bake  |  pumpkin
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.