Prawn skewers

Name: Prawn skewers
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 500 g prawns; 1/2 tsp Chinese five-spice powder; dried chilli flakes pinch; 2 tsp sea salt; 1/2 tsp white pepper; limes; 2 tsp ghee melted; lime wedges

4 servings Prep: 30 mins

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By Food24 February 03 2017

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Ingredients (8)

500 g

prawns

FOR THE RUB:

1/2 tsp	Chinese five-spice powder
	dried chilli flakes — pinch
2 tsp	sea salt
1/2 tsp	white pepper
	limes
2 tsp	ghee — melted
	lime — wedges

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Method:

Place the prawns in a shallow dish.

Using a pestle and mortar, grind together the 5-spice, chilli flakes, salt and pepper, then mix with the lime juice and ghee. Rub all over the prawns and leave for 20 minutes.

Thread prawns onto pre-soaked skewers and cook over a medium heat until slightly charred and cooked through (about 2½ minutes each side).

To serve: Serve hot with extra salt and pepper, and lime wedges.

Servings 4.

Reprinted with the permission of Fairlady.

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