Ox liver and onions

Name: Ox liver and onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: African
Ingredients: 750 g liver ox, sliced; 3 Tbs oil; 2 onions large; 150 g bacon streaky, chopped; 2 tsp barbecue spice; salt and freshly ground black pepper to taste

6 servings Prep: 10 mins, Cooking: 20 mins

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By Faeza August 08 2017

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Ingredients (6)

750 g	liver — ox, sliced
3 Tbs	oil
2	onions — large
150 g	bacon — streaky, chopped
2 tsp	barbecue spice
	salt and freshly ground black pepper — to taste

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Method:

Season liver with salt and pepper.

Heat oil and fry liver in batches until brown and cooked through. Remove from pan and keep warm.

In the same pan, fry onions until soft and caramelised (add a bit of oil if necessary). Add bacon and fry for 10 minutes. Season with barbecue spice.

To serve, arrange fried liver on a platter and top with fried onions and bacon. Serve with pap. Instead of using ox liver, you can use lamb liver and cook it for a slightly shorter time as it requires less time on the stove.