No-bake oat and chocolate cookie cups


granola,bibby's kitchen@36,healthy snack,berries,c

Ingredients 11
Servings 2
Time 15 min

Ingredients

  • 3
    Tbs
    cocoa powder
  • 1/4
    c
    almond or any other nut butter
  • 2
    Tbs
    almond milk or regular cow's milk, if you prefer
  • 3
    Tbs
    coconut oil, melted
  • 1/4
    c
    honey or maple syrup
  • pinch
    salt
  • 1
    c
    porridge oats
  • 1/2
    c
    whole rolled oats
  • 1/2
    c
    almond flakes
  • 50
    g
    dark chocolate, melted
  • 1
    Tbs
    of each, dried blueberries and goji berries
 

Method

15 min
 

In a saucepan, combine the cocoa, nut butter, milk, coconut oil, honey and salt. Bring up to the boil, whisking all the while.

Remove from the heat and stir through the oats and almond flakes.

Place tablespoon amounts onto a prepared baking sheet or press into a greased 12-hole mini muffin tin. Chill until firm before un-moulding.

Spoon a small amount of melted chocolate onto each cookie cup and stud with berries and set aside until firm.

Store in an air-tight container in the fridge.


Reprinted with the permission of Bibbyskitchen@36 To see more click HERE.

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