Mini chocolate cups

Recipe from: 29 April 2016
recipe, chocolate, sweet,treat

Ingredients 12
Servings 6
Time 00:20

Ingredients

  • 500
    g
    Snowflake Easymix Chocolate Muffin mix
  • 2
    extra-large eggs
  • 200
    ml
    water
  • 160
    ml
    cooking oil
  • 5
    ml
    vanilla essence
  • CHOCOLATE BUTTER ICING:
  • 60
    g
    butter or margarine, softened
  • 130
    g
    icing sugar, sifted
  • 30
    ml
    cocoa powder
  • 3
    ml
    vanilla essence
  • About 15 ml milk
  • Grated dark chocolate to garnish
 

Method

00:07
 
Prepare the Snowflake Easymix Chocolate Muffiin mix as directed on pack, adding the vanilla essence to the wet ingredients.

Spoon mixture into mini paper cups, filling each about two-thirds full.

Bake in a preheated oven at 180°C for about 7 minutes. Turn out onto a wire rack to cool.

For the icing, beat the butter and icing sugar together. Add the remaining ingredients and beat to a smooth, spreadable consistency. Pipe the icing onto the mini cups and top with grated chocolate.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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Read more on: sweet  |  recipe  |  chocolate  |  treat
 

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