4–5 servings
Prep: 1 hr 30 mins
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Ingredients (10)
1 | whole chicken — cut into 8 pieces (or a full brai pack) |
1 Tbs | canola oil |
salt and freshly ground black pepper — to taste | |
8 cloves | garlic — whole cloves |
10 | olives — black calamata |
6 | onion — halved, peeled |
2 tsp | dried marjoram |
2 tsp | dried thyme |
2 tsp | dried basil |
350 g | tomatoes — or cherry tomatoes |
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